by Cutlery-Pro Pro-Grip,  Santoprene, Softgrip, 12" Roast Slicer, Granton

Description

30 Days Return Policy
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by Cutlery-Pro Pro-Grip,  Santoprene, Softgrip, 12" Roast Slicer, Granton
Product Description
Stamped from German Molybdenum Vanadium X50CrMoV15 Steel Alloy
The Blades are Heat Treated and Tempered to achieve a Rockwell of 56+/- 1 HRC
Skillfully Honed Cutlery Pro cutting edge, Laser angle Tested, Enhanced Sharpeness, Edge Holding & Ease of Re-Sharpening.
Laser goniometer measure blade angles ensure each knife achieves the optimum sharpest state, angle ranged from 12-16 degree.
Ergonomic, Slip Resistant with Santoprene Resin. Seamless Design on Handle.
’s cutlery product line by Cutlery Pro is made with the top of the line material and technology. Since 1981, Cutlery-Pro has been manufacturing professional cutlery of the highest quality and producing the broadest line of knives for professional chefs worldwide. We manufacture blades to fit the task, whether that is paring fruits, slicing winter butternut squash, dicing onions or working through a whole chicken. Our tradition of excellence in material and workmanship is now available to the home chef.
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Shipping
Shipping is FREE to all addresses other than APO/PO boxes in the lower 48 states. All our stock ships from US-based warehouses. Shipped via USPS or UPS (depending on location and package weight) Unless stated otherwise, all orders will ship within 24-72 hours of your payment being processed. Check our feedback to see the great reviews of FAST shipping we offer.
Returns
As our valued customer, we will do our best to make sure the product you receive arrives to you on time and as expected. If you are not satisfied with your purchase, please contact us within 30 days of receiving your order to process a return.
Payment
We currently accept payment via eBay managed payments only. Once payment is cleared, we will dispatch your shipment within 1-3 business days. Please refer to the "Shipping" tab for more information regarding shipping speed to your destination.