Dexter-Russel 2 3/4" Sani-Safe White Handle New Haven Oyster Knife

Description

Dexter-Russel 2 3/4" Sani-Safe White Handle New Haven Oyster Knife
Ideal for opening oysters and preparing seafood dishes
Sharp, curved tip provides leverage and ensures easy insertion into a shell
Textured, slip-resistant handle can withstand temperatures of up to 250 degrees Fahrenheit
Easily spoon oysters out of shells
Each blade is individually ground and honed for added strength
From the bottom of the handle to the tip of the blade, this knife is optimized to extract flawless, smooth oyster meat perfect for serving in your restaurant, oyster bar, or market. It features a sharp, stainless steel blade and slip-resistant, Sani-Safe handle for comfortable use and efficient oyster shucking. Keep this essential tool to serve fresh, beautiful oysters at your establishment
Stainless Steel Blade
Featuring a high-carbon stainless steel blade, this durable, long-lasting knife is designed to meet the demands of today's professional kitchens. It features a curved, raised tip that provides leverage while ensuring easy insertion into the shell. The curved design allows you to open the shells without making costly damages to the tender meat inside. It has also been individually ground for added strength.
Easy to Use
When you're ready to shuck, simply lay the oyster flat in your hand and hold it in place. Insert the tip of the knife into the oyster's hinge, run the blade along the top of the shell, and pry it open. Then, use the curved tip to spoon the oyster out of the shell.
Comfortable, Textured Handle
This Sani-Safe knife is an industry standard in promoting sanitary, food-safe kitchens. Great for handling oysters right out of the water, the handle features a textured, slip-resistant grip. The polypropylene construction is a durable choice that's both easy to clean and able to withstand temperatures of up to 250 degrees Fahrenheit.