-40%
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet

Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet

$ 10.55

Availability: 100 in stock
  • Blade Material: Stainless Steel
  • Handle Material: Stainless Steel
  • Knife Style: Cleaver
  • Brand: Unbranded
  • MPN: Does Not Apply
  • Condition: New
  • Model: kitchen knife
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Return shipping will be paid by: Buyer
  • Features: Multifunction Kitchen Knives
  • Knife Type: Butcher Knife

    Description

    Stainless Steel Kitchen Knife Asian Chef Knife Thickened Meat Slices Fish Fillet
    Description:
    Feature:
    Suitable for: kitchen cutting vegetables, bone cutting, meat cutting, fruit cutting, etc.
    Specifications:
    Full Length: 32.5 cm
    Blade length: 20.5 cm
    Blade width: 9.5cm
    Blade thickness: 3mm
    Material: 4cr13mov stainless steel
    Handle material:
    wooden
    Net weight:475 g
    Package Includes:
    1 *  Knife
    Note:
    1* Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil to the blade if it is not used for a long time, do not bring the cutlery close to the open flame, or immerse it in water or corrosive liquid for a long time.
    2 * Please allow slight 1-2cm difference due to manual measurement and a little color variation for different display setting.