-40%
Victorinox 12" Butcher Knife with Granton Edge and Fibrox Handle
$ 46.45
- Description
- Size Guide
Description
Victorinox 12" Butcher Knife with Granton Edge and Fibrox HandleUse to split, strip, and cut raw meat
Cuts through skin, cartilage, and small bones
Curved blade allows greater leverage
Granton edge allows for thin, precise cuts
Durable 12" stainless steel blade
Features slip-resistant Fibrox handle
Victorinox lasts up to 60% longer than typical knives
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or sectioning a roast in a front-of-house display, this knife will get the job done.
High-Carbon Stainless Steel
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Efficient Blade
While this knife's pointed tip is perfect for piercing pieces of meat, its 10" long size allows you to cut large amounts of product at a time as well. The granton edge also provides easy slicing by creating small air spaces between the product and the knife.
Slip-Resistant Handle
This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.