-40%

Victorinox 6" Butcher/Skinning Knife with Fibrox Handle

$ 19

Availability: 38 in stock
  • Blade Length: 6 Inch
  • Brand: Victorinox
  • California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • Blade Material: High Carbon Stainless Steel
  • Handle Material: Fibrox
  • Restocking Fee: No
  • Edge Style: Straight
  • Features: NSF Listed
  • Knife Type: Butcher/Skinning Knife
  • Handle Color: Black
  • Condition: New
  • All returns accepted: Returns Accepted
  • Knife Style: Stamped
  • Return shipping will be paid by: Seller
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Model: 5.7803.15
  • Item must be returned within: 30 Days

    Description

    Victorinox 6" Butcher/Skinning Knife with Fibrox Handle
    Victorinox lasts up to 60% longer than typical knives
    Slip-resistant handle with contours for comfortability
    High-carbon stainless steel blade avoids corrosion
    6" size allows for easy maneuverability
    Great for any butcher shop or meat room
    The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
    High-Carbon Steel Blade
    Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its manageable 6" long size allows you to maneuver the blade for easy skinning.
    Slip-Resistant Handle
    This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.