Victorinox 6" Western Beef Skinning Knife with Fibrox Handle

Description

Victorinox 5.7703.15 6" Western Beef Skinning Knife with Fibrox Handle
Great for skinning large animals
Curved blade allows for full cut motion
Removes cheek meat
Durable 6" stainless steel blade
Features slip-resistant Fibrox handle
Victorinox lasts up to 60% longer than typical knives
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you need to skin a small cut of meat in your kitchen or an entire animal in your butcher shop, this knife is the perfect choice!
High-Carbon Steel
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
Ideal for Skinning
This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The curved blade allows for a full cut motion, especially when making cuts toward the front of the animal. Whether you are skinning a cow, sheep, or hog, this knife can handle it!